RELEASE BLITZ
Book Title: TASTE (London Love #2)
Author: Sophia Soames
Publisher: Self-Published
Cover Artist: Christina Stern
Release Date: November 1, 2021
Genre: Contemporary M/M Romance
Trope: Enemies to lovers
Theme: Hotel, London, Hurt/Comfort
Heat Rating: 4 flames
Length: 91 000 words
It is a standalone story and the second book in the London Love series.
Buy Links - Available in Kindle Unlimited
Universal Link | Amazon US | Amazon UK
There is a fine line between love and hate.
Blurb
“Emotional, funny, gripping, and heart-wrenching, Sophia Soames’ books pulled me in and stuck with me well after. Highly recommend.” —Jennifer Cody, author of the Diviner’s Game and Shattered Pawns universe.
Finn Christensen doesn’t do feelings. He doesn’t do relationships either and when he has an itch to scratch, there are always clubs and hook-ups. He works every hour of the day as the Front Office manager for the Clouds Westminster Hotel in central London. He's respected in the industry, and as senior management, deserves the reputation and fear his name carries.
Then award-winning restauranteur Mark Quinton swans in like he owns the bloody place, and Finn’s carefully managed world starts to fall apart.
Mark Quinton needs. He’s impulsive and stupid and childish and probably the last person in the world who should be allowed to run the Food and Beverage department at the Clouds Westminster Hotel, however many brilliant ideas he has and seems to manage to miraculously pull off. He needs. And he needs Finn Christensen.
It’s a match made in hell. A recipe for disaster. There will be a bloodbath one day. They all know. Everyone knows.
TASTE is the second book in the London Love series, following four extraordinary ordinary couples living real fairy-tales in the city of London. TASTE is a hurt/comfort, enemy-to-lovers romance set behind the scenes in a busy inner-city business hotel.
Trigger-warnings for off-page mentions of domestic violence, kleptomania, depression, ADHD and culinary crimes involving cheese. HEA.
Excerpt
Finn Christensen, though, was just that. Textbook dull and insanely boring. The man only owned slick, grey suits, wore the same black tie every goddamn day and needed to learn how to grow a beard. Despite being well into his forties, he had a babyface and a crown of almost angelic blonde curls on the top of his head. He must have mislaid his halo at some point because there was nothing angelic about him.
He never spoke to me, apart from random snide remarks and the trademark eye-rolls he seemed to have honed on me. His thick curls were always a mess of natural perfection, his lips always pursed in a tight scowl, and there were definitely firm muscles showing through the fitted shirts that were his preferred attire. I’d caught him staring at me a few times during these meetings, just a glance, and then he would take a swig of his water bottle and look away. I knew he disliked me. Fuck that—he bloody hated me for some reason I didn’t fully understand.
The problem was, I couldn’t really peg him down, however much I wanted to. He was way above my league professionally, having worked himself up from the ground, gaining experience on the back of some posh hotel management degree. His office displayed an impressive wall full of hospitality diplomas from well-known establishments, and he always looked immaculate, in his bloody posh suit-and-tie combos, while I was happy to slum it in one of my favourite floral shirts and black jeans. I’d heard whispers he’d wanted the F&B gig, but I didn’t believe that. He was the front-of-house manager, which held a lot more clout in the management world than the dude who fiddled around with room service yields and made sure the breakfast service made a profit.
And still he hated me.
I knew he was gay. Everyone did, like they knew I was an equal opportunities kind of guy, swinging freely from having a hot girlfriend to being the man-whore of the moment when I felt that need. We didn’t hold back with those personal need-to-knows in the Clouds hotel world, so we knew most things about everyone in the company. I didn’t even have to fill people in or ask for the low-down because my wait staff were the biggest gossipmongers in the world and happily kept tabs on all the current drama, telling me before things got out of hand, which they did, on a daily basis. Not only did my happily bed-hopping staff shag like rabbits and fall in and out of favour at the drop of a hat, but I had to reluctantly admit to having caused some of that drama myself. My last bed partner had been a woman, but that little affair had conveniently come with no strings attached, like my thrusts usually did.
Hence there I was, staring back at him across the table, noting how his hair was, as always, on the edge of needing a trim. How his angular face lit up in a rare smile at a particularly complimentary comment. The squareness of his shoulders in that well-cut suit. The pout of those lips just made for, well. Ahem. Activities between the sheets, preferably of the kind where he was on his knees with my cock in his mouth. That thought had already been well and truly entertained and had made me ejaculate into my own hands more nights than not these days.
I couldn’t quite pinpoint the time when I’d realised I fancied him. Perhaps even a small part of me wanted him. Yet I could feel the hairs on the back of my neck stand up whenever he was in the room. His voice grated on my nerves to the point where my teeth would grit, and his pompous PowerPoint presentations in these weekly meetings made me sigh a little too loudly.
Which made him stare at me with murder in his eyes. Yup, the feeling was mutual.
Instead of displaying my own totally professional PowerPoint presentation, I found myself standing up and throwing numbers off the top of my head because I was a cocky twat. And all the while, the almighty Mr Christensen sat scowling with his arms crossed over his chest.
“Christensen, don’t you agree?” I smiled at him. He didn’t smile back. “Was my prediction for the new lunch menu not right on track? You were the one who disagreed with the proposed changes. I’m pleased to see that, once again, I was right.” I sprinkled the words lightly, maintaining my pleasant smile as I took in the room, which was mostly amused stares. This showdown had become a weekly thing, and everyone was eagerly awaiting what would most certainly be a brutal comeback.
Right on cue, Finn Christensen raised his hands in a deliberately slow clap.
“Mr Quinton, congratulations on the one per cent profit you added from last week. Less than one per cent. I am more impressed with the massaging you must have done to come up with those figures, because according to Saffiya’s more truthful calculations, looking at last week’s accounting breakdown, you made a further 392-pound loss on the food side.”
Damn. Now Saffiya, our immaculate financial controller, was nodding as well. So yes, we’d made a bit of a loss, but I’d cooked the numbers well, and the reduced staffing figures and portion size reductions were more than covering those numbers for next week.
“Those losses are already considered, and we look forward to a profit-making food side next week with the introduction of our Incredible Desserts concept. The test customers were raving about them last week, and as always, we welcome visits down to our kitchen to sample our wonderfully talented head chef’s new creations. Ben and his team are truly an incredible asset to the chain.”
In another of his signature moves, he was on his feet before I’d even finished the sentence, showing his displeasure by going to stand against the back wall of the room. It made him look taller, angrier, more confident, as well he knew.
“Come on, Quinton,” he droned. “You’re deluded, and we all know it. Demand for in-house meals is high, but unless you want our customers to cross the square and grab McDonald’s from the corner, you need to up your game. We’ve had several complaints about the lack of comfort food on your menu, and Mr Proctor once again demanded we comp his bill due to the lack of fish and chips. You know how important our premium customers are, don’t you, Quinton?”
He banged his head back against the wall as he spoke, clearly annoyed with my dumbass attitude and overbearing confidence. But that was the way I rolled, and the fact that it seemed to annoy him just egged me on.
“No need to speak to me like I am a child.” I smiled demurely. “But if you want me to break down the figures for you…” I paused deliberately. “Then I can explain like I would my five-year-old niece’s maths homework. We made a profit overall and scored 4.92 on customer satisfaction. Seventy-two per cent of last week’s guests took one or more meals in our restaurant.”
“We offer free breakfast, mate,” he cut back. “Which means twenty-eight per cent of our clients couldn’t face our breakfast. Not a particularly good score.”
I hated him. I hated him so fucking much.
About the Author
Sophia Soames should be old enough to know better but has barely grown up. She has been known to fangirl over TV shows, has fallen in and out of love with more popstars than she dares to remember, and has a ridiculously high-flying (un-)glamourous real-life job.
Her long-suffering husband just laughs at her antics. Their children are feral. The Au Pair just sighs.
She lives in a creaky old house in rural London, although her heart is still in Scandinavia.
Discovering that the stories in her head make sense when written down has been part of the most hilarious midlife crisis ever, and she hopes it may long continue.
Find me on social media @sophiasoames on all platforms
Christina Stern is a Russian based artist. Quick sketches and portraits drawn in pencil are what she likes to do the most. Her work can be found on @christinastern on Instagram
Aurelia Morris is a cover artist, photographer, Photoshop wiz and eternal fangirl. She works in many mediums under more aliases that she can keep track of.
Social Media Links
Facebook Group: Sophia Soames’ Little Harbour | Twitter | Instagram
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